Black background with white text reading 'Premium Quality' and gold text reading 'Exotic Fruits', with a pattern of black and white stylized palm leaves.
A ripe mango with a green leaf on top resting inside an oyster shell.

Kent mango

These Pearl's Mangoes are one of our crown jewels among fruits. Their soft, juicy flesh melts on your tongue, while their sweet aroma enchants your senses. With a perfect balance between sweetness and freshness, these Premium Mangoes are cherished for their impeccable taste and texture.

Every bite is a celebration of summer abundance, where the tropical sun and our careful cultivation come together to create a delightful experience. From their enticing scent to their velvety, golden filling, Pearl's Mangoes are a delight that indulges the senses and brings a smile to your face.

  • A quality Pearl's mango offers a delightful burst of sweetness mixed with subtle tropical tones, crafting together a perfect balance between sugary refinement and a touch of exotic acidity, making every bite a flavorful journey.

  • Our quality mango shines in a lush golden hue, like a sun-kissed treasure in the fruit bowl, with hints of warm yellow and orange that reveal its ripeness and juiciness.

  • Our quality mango boasts a seductive oval-shaped body with lush curvature gracefully tapering to a pointed, silky-smooth tip, featuring a full, curved contour that fits perfectly in the hand.

  • Allowing our mangoes to ripen on the tree promotes the development of natural sugars and essential nutrients, yielding a richer, sweeter taste and an enhanced texture. This way, we retain maximum nutritional value and freshness, ensuring that the mangoes preserve their aroma, juice, and vitamins until they are perfectly ripe for harvesting.

  • Our mangoes come directly from the grower. This ensures maximum freshness and minimizes the time between harvesting and consumption, resulting in unparalleled taste, texture, and nutrient retention for an extraordinary eating experience. This direct farm-to-table process not only offers a high-quality product but also supports local agricultural practices and encourages sustainable cultivation.

  • The skin of a quality mango serves not just as a protective layer but also houses antioxidants and dietary fibers that contribute to a healthy digestion and radiant skin, making it a valuable component of the fruit.

What makes THIS KENT Mango unique?

Close-up of fresh, ripe mangoes with water droplets on their skin, arranged on a display shelf in a grocery store with green leaves and blurred background lights.

Nutritional values

Per 100g: 66kcal | 14,3g carbohydrates | 0,2 g fats | 0g saturated fats | 1,6 g fiber

Mangoes are an excellent source of vitamin C, a nutrient that does a lot of good for your body. Vitamin C helps maintain healthy and flexible blood vessels, supports your energy metabolism, and helps protect your body’s cells from harmful external influences. It’s also important for strong teeth and helps reduce fatigue. And these are just a few of the many benefits of this powerful vitamin!

A display of fresh mangoes in a box, labeled 'Pearl's Premium Quality Mangoes,' with individual mangoes having stickers and protective black netting.

PERFECT IN STORE

Before harvesting, our growers conduct precise quality assessments. Measurements such as sugar content, acidity, and internal ripeness ensure that only the best mangoes are selected. Uniquely, our mangoes are left to ripen on the tree for about two weeks longer than usual. This extended ripening process increases the natural sugar levels, resulting in a richer flavor and optimal eating quality.

The harvest season lasts approximately three months. During this period, cultivation follows strict sustainable practices. Water use is minimized, and targeted pruning techniques help extend the life of the trees and maintain consistent production.

Our mangoes are grown in carefully selected regions such as South America and West Africa, where the climate provides ideal growing conditions. The trees begin bearing fruit after four to six years. First, they bloom with vibrant flowers, followed by the slow development of the mangoes. At the start of each growing cycle, older trees are pruned with care to preserve their vitality and ensure high fruit quality.

Three fresh mangoes with yellow and red skin and water droplets on a green background along with green leaves.
Black packaging label for exotic fruits, featuring a mango on an oyster shell with a green leaf, with gold and white text and geometric accents.
Two glasses of mango smoothie garnished with fresh mint leaves and mango slices, on a dark background.

The pearl’s collection