XL passion fruit
Pearl’s Passion Fruit XL is the essence of tropical indulgence. Larger and juicier than most passion fruit, it holds a generous amount of golden, aromatic pulp that’s as eye-catching as it is delicious. The taste is a perfect marriage of tangy brightness and gentle sweetness, while the fragrance evokes sunny orchards in full bloom.
These passion fruits are hand-picked when fully mature, ensuring that each one is brimming with bold flavor and luscious juice. Whether scooped straight from the skin, spooned over desserts, or mixed into cocktails, passion fruit XL transforms the ordinary into the extraordinary.
What makes THIS passion fruit unique?
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An invigorating rush of tropical tang softened by a honeyed finish.
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More pulp means more indulgence, perfect for sharing — or not.
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Deep purple skin with a glowing, golden interior that sparkles in the light.
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Left on the vine to develop its fullest flavor and aroma.
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Delivered fresh, so the first bite is as perfect as the last.
Nutritional values
Per 100g: 97 kcal | 23g carbohydrates | 0,4g fats | 0,1g saturated fats | 10g fiber
Exceptionally high in dietary fiber, Passionfruit XL supports a healthy digestive system, helps maintain steady energy levels, and promotes a feeling of fullness. It’s also brimming with antioxidants like vitamin C and beta-carotene, which work together to protect your cells from oxidative stress, enhance your body’s natural defenses, and encourage healthy, radiant skin. In addition, passionfruit contains beneficial plant compounds such as polyphenols, which have been linked to heart health and overall vitality — making each spoonful both a tropical indulgence and a boost for your well-being.
PERFECT IN STORE
Passion Fruit XL vines demand both patience and precision. Our growers observe the fruit’s skin tone, aroma, and internal pulp quality before deciding the perfect moment to harvest. These passion fruits stay on the vine until they reach peak sweetness, allowing their bold, tangy flavor to fully concentrate.
The harvest unfolds over roughly three months, with each step rooted in sustainable cultivation. Water usage is kept to a minimum, and the vines are pruned strategically to prolong their productivity and enhance fruit quality. The vines flourish in tropical climates of South Asia, taking a couple of years to produce their first fruit. Every season starts with a burst of delicate blossoms, soon replaced by steadily maturing fruits — each one destined to deliver a generous burst of golden, aromatic pulp.
The pearl’s collection
