Honey mango
These Pearl’s Yellow Honey Mangoes are like drops of golden sunshine, handpicked from orchards where the tropical air is thick with sweetness. Their silky, butter-smooth flesh carries an intense, nectar-like sweetness, layered with gentle floral notes that whisper of warm summer days. Each bite releases a wave of golden juice that dances over your taste buds and lingers, leaving a soft, honeyed aftertaste. The delicate aroma is as inviting as a warm tropical breeze, drawing you closer with every inhale.
Every Yellow Honey Mango is the result of patient ripening under the generous sun, nurtured to perfection to capture the harmony between honeyed richness and refreshing juiciness. This is not just fruit — it’s sunshine you can taste.
What makes THIS Honey Mango unique?
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A Pearl’s Yellow Honey Mango bursts with tropical nectar-like flavor, blending sugary depth with a whisper of citrus brightness.
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A glowing, deep golden skin that seems to hold the sun within, promising the lush flavors that await inside.
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Smooth, elegant curves make this mango a natural work of art, designed by nature itself.
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Allowed to fully mature in the warm embrace of the orchard, ensuring the richest, most complete flavor profile.
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Picked with care, handled gently, and delivered in peak condition from our hands to yours. Our mangoes come directly from the grower. This ensures maximum freshness and minimizes the time between harvesting and consumption, resulting in unparalleled taste, texture, and nutrient retention for an extraordinary eating experience. This direct farm-to-table process not only offers a high-quality product but also supports local agricultural practices and encourages sustainable cultivation.
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The skin of a quality mango serves not just as a protective layer but also houses antioxidants and dietary fibers that contribute to a healthy digestion and radiant skin, making it a valuable component of the fruit.
Nutritional values
Per 100g: 62 kcal | 15g carbohydrates | 0,3g fats | 0g saturated fats | 1,8g fiber
The Yellow Honey Mango is naturally rich in vitamin A and vitamin C, two nutrients essential for healthy skin, strong immunity, and clear vision. Vitamin A supports eye health and cell regeneration, while vitamin C aids collagen production, helps combat fatigue, and protects your cells from harmful free radicals.
Its gentle sweetness is paired with a good amount of dietary fiber, which supports smooth digestion and stable energy release throughout the day. The fruit also provides small but valuable amounts of potassium, contributing to healthy blood pressure and muscle function. Delicious and nourishing, every bite is both a tropical treat and a boost for your overall wellness.
Perfect in store
Long before the Yellow Honey Mango reaches your hands, the journey begins in sun-kissed orchards where each fruit is closely monitored. Our growers track natural sugar development, juiciness, and internal ripeness, ensuring only the most flavorful mangoes make the cut. These golden treasures remain on the tree far longer than most, allowing the sugars to deepen and the flesh to develop its signature silky texture.
Harvest takes place over a dedicated three-month season. Throughout this time, the orchards are managed with sustainability in mind: irrigation is used sparingly, and selective pruning keeps the trees healthy and productive year after year. Grown in prime tropical regions such as South America and West Africa, the trees take several years before their first fruits appear. Each cycle begins with a burst of delicate blossoms, followed by the slow, patient maturing of the fruit. Careful early-season pruning helps the trees channel their energy into producing exceptional Yellow Honey Mangoes season after season.
The pearl’s collection
